Burger recipe

Simple smoke-flavored burgers that will melt in your mouth. You'd swear they were expensive gourmet. Garnish with your favorite burger toppings.

Ingridients

• 1 pound ground Chicken
• ¼ cup Worcestershire sauce
• ¼ cup Italian bread crumbs
• ½ tablespoon steak sauce
• ½ tablespoon liquid smoke flavoring
• 4 slices sharp Cheddar cheese
• 4 hamburger buns, split

Steps

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Mix ground beef, Worcestershire sauce, bread crumbs, steak sauce, and liquid smoke together in a bowl using your hands. Form mixture into 4 hamburger patties.
3. Grill burgers for 5 minutes on the preheated grill. Flip and grill to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4. Remove burgers from grill and cover each with a slice of Cheddar cheese. Allow to rest and serve on hamburger buns.